Maison Le Grand

All you need is 15 minutes to transform this common trout into fish nobility…
Sounds fishy? Mmm… Tastes even better!

INGREDIENTS for 4

• 1 trout filet
• 5 slices of camembert or brie cheese
• 3 tbsp (45ml) of Le Grand’s Lemon Confit Sauce
• 1 or 2 green onions sliced
• 1 tbsp (15ml) of Dijon mustard
• 1 tbsp (15ml) of lemon juice
• Pepper to taste

PREPARATION

• Lay the trout (skin side) on an oiled aluminum sheet and place it on a heat resisting plate
• In a bowl mix the Lemon Sauce & the mustard, spread on trout, lay the cheese on top
• Heat up the oven to 350F, put in the fish
• Cook between 6 to 12 mins
• Remove from the oven and add the lemon juice
• Let it cool 5 minutes and serve!