Maison Le Grand

Berries of all sorts make a wonderful and exotic chocolate fondue, of course it’s quick, tasty and original..

INGREDIENTS

• Half a Toblerone (yes the big one…)
• 4 squares of the Lindt Swiss Hazel Nuts chocolate bar
• 35% cream, enough to make it more liquid to your liking
• 2 tbsp of Le Grand’s Orange Aromatic Sauce

PREPARATION

• Heat up the chocolates in a “bain marie” (a large pan with water with a smaller pan inside to prevent burning)
• Add the cream after a few minutes
• Then add Le Grand’s Orange Aromatic Sauce
• Let it warm up a little et voilà!
• Top with your favorites berries and let it cool just a bit