Maison Le Grand

Our Sesame & Pink Peppercorn Sauce is different from our other products. It’s a subtle taste that blends well with Asian dishes, vegetables, especially steamed and it softens the acidity of your tomato sauces.

INGRÉDIENTS for 4

• Around 450g (1/2 pound) of chicken breast sliced
• 200g (8on) of  mushrooms sliced
• 1/2 a red pepper diced
• 1/2 a yellow pepper diced
• 1 bok choy finely chopped
• 3 green onions finely chopped

THE SAUCE

• 4 tbsp (60ml) of Le Grand’s Sesame & Pink Peppercorn Sauce
• 2 tbsp (30ml) of Worcestershire sauce (French people can’t pronounce that… ever…)
• 3 garlic cloves crushed
• 4 tbsp (60ml) of tamari sauce
• 2 tbsp of rice vinegar

PREPARATION

• Heat up a wok, add the sauce
• Add the chicken, sauté a bit, then add the green beans, followed by the mushrooms, red peppers and green onions.
• Toss regularly and cook for about 20 minutes at medium heat