Maison Le Grand

Celery is crunchy, radiccio has a vibrant color and the spanish onion has so much taste…
I put them together in this little salad and Tatiana thought it was wonderfull, but she came up with the idea of adding the walnut. Haaa! team work…

INGREDIENTS serves 4

• 1/2 celeri stalk, minced
• 1/2 radiccio, minced
• A handful of gratted mozzarela
• 1/4 cup walnuts
• A few mint leaves minced

VINAIGRETTE

• About 4 on (100ml) of good olive oil
• 3 tbsp (45ml) of Le Grand’s Garden Pesto
• The juice of a lemon
• Sea salt & pepper to taste

PREPARATION

• Mix the ingredients of the vinaigrette and top this delicious and simple salad