The minute I get home it starts raining. My plan to fire up the BBQ goes up in smoke, or rather, fizzles. Quick, I need to come up with another dinner. What’s in the fridge ? I see eggs, all kinds of veggies —not so popular with the kids.
Ground beef on the grill can be delicious when it’s well prepared. I have developed a way to make it tasty as well as healthier…
Between May 29th until June 11th, New-Yorkers are invited to sample a variety of foods from Quebec. Liberté yogurt, Savoura tomatoes to name a few, and… of course Le Grand’s products ! This excellent initiative came out of a collaboration between Jonathan Becker, Quebec Governement’s Commercial Attaché in New-York, and Food Emporium, which owns and [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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