Maison Le Grand

YES! It is spring, a beautiful day, yet the night will be cool, a little too cool… So here is a salad with some protein, not too much, just enough to feel replenished after that exhausting spinning class…
SERVES 4

• 10 cherry tomatoes
• 6 small new potatoes, cooked and quartered
• 1 red pepper, finely chopped
• 1 yellow or orange pepper, finely chopped
• 1/2 spanish onion, finely chopped
• 5 hard-boiled eggs
• 1 english cucumber, chopped
• 2 cups spinach (baby maybe…)
• A few chopped olives,
• Feta cheese, crumbled

VINAIGRETTE

• 3 tablespoons (45ml) Le Grand’s Pink Peppercorn Aromatic Sauce or Le Grand’s Garden Pesto
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) tamari sauce
• 2 tablespoons (30 ml) wine vinegar
• A little water to make the sauce creamy if you use the Pink peppercorn Aromatic Sauce because it is quite thick!
• Salt & pepper to taste

PREPARATION

• Make the vinaigrette by whisking together all the ingredients
• Combine all the other ingredients in a bowl
• Add the vinaigrette, toss gently and sprinkle with Feta cheese…