Maison Le Grand

It’s always spring with this kind of salad, but in Quebec it’s wise to add a little protein… just in case its snows!

INGREDIENTS

• 1 container of cherry tomatoes cut in 2 or 4 (how sharp is your knife?)
• 5 to 10 bocconcini pearls
• 5 slices Prosciutto ham, cut in bite sizes or the equivalent in bacon

• 2 cups arugula
• 3 tbsp (45ml) Le Grand’s Garden Pesto or 4  nuts and cheese  Pesto
• 4 tbsp (60 ml) olive oil
• 3 green onions, finely chopped

PREPARATION

• In a bowl mix the pesto, the oil and the green onions
• Add the rest of the ingredients in a salad bowl and top with the sauce
• Mix very delicately and let the flavours mingle a few minutes before serving