Garlic and Lemon Confit Pork Roast
I was thinking of inviting Bob for supper tonight. I made a delicious pork roast, but then I remembered… he doesn’t like pork. So be it, tomorrow I’ll make fish, that’s more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him… I’d rather indulge in this “délice”, but his songs will play all night, I love his music…
Remarks
Too much ham (nitrites and the rest…) too often in the kids lunch motivated me to make this pork roast. It’s delicious and surprisingly affordable for something of this caliber.
INGREDIENTS
- 1 Pork roast
- 10 garlic cloves (cut in slivers)
- Curry or Garam Masala
- Le Grand’s Lemon Confit Sauce ( or any of Le Grand’s sauce will shine in this role!)
- Sea Salt
PREPARATION
Heat up the oven @ 200F
With a knife, make small incisions in the meat and insert the garlic
In a pan roast some Garam Masala over a very fine layer of sea salt
When the Garam Masala or Curry starts to release its fragrance, roast the pork on both sides for a couple minutes
Remove from pan and spread the Lemon Confit sauce or any Le Grand’s Sauces!
Cook slowly for 2 hours
Garnish with chives or anything green, but chopped finely
Play some Bob Dylan!
