In the fall of 2008, we started a blog to answer the question “How do I use your products?” We also wanted to communicate with you in an informal and convivial environment centered around something everyone loves… Food.
Thus followed many recipes and a new era in my life.
At night I trade my R&D lab coat [...]
It’s always spring with this kind of salad, but in Quebec it”s wise to add a little protein… just in case its snows!
I was thinking of inviting Bob for supper tonight. I made a delicious porc roast, but then I remembered… he dosn’t like porc. So be it, tomorow i’ll make fish, thats more his style. For me, the aroma in the kitchen is so soothing and tempting that I chose not to invite him I’d rather indulge in this “délice”, but his songs will play all night, I love his music…
Cocktail are my favorite tomatoes. A vibrant red, a sweet taste and a perfect size!
Here’s an easy way to enjoy them.
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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