Pasta and pesto. I have heard those 3 words so often. In my head it’s like a mantra. To make a formal recipe of this seems ludicrous, everybody has their version of it, but lest’s say you’v been whith playing with Robinson on the island for the last 20 years this would be your recipe Fryday!
Cod liver oil. I use to like it as a kid. Unlike millions I use to think it had rich and tasty texture.
Well this is day one of my blog! A perfect day to take my first steps in English… Quite intimidating! We could have had all this translated but something of great value would have been lost, -money-! No really, my English is fine for this purpose. I was told that I was an English libertarian, [...]
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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