Grill Cheese. Sounds like “kid kind of food” to my ears!
Yet every time I have it I love it and I make a second and a… Third! My take on it isn’t traditional. Eventhough I’m sure I could open a joint on Route 66 and delight many truckers, none of them would realise that they’re woolfing down raw veggies and whole wheat bread… This magic trick was not shown to me by David Copperfield… But it works!
Well, it is still January and the cold front is here to stay, breaking records… We can’t change it so bundle up and get to the kitchen to celebrate “what is” and enjoy this delicious “soul fortifying” pasta dish!
T’is coldddd in Montreal! But everyone is training “sooo hard” that it has inspired me to reward you all with real wintery food! My goal is still to keep the “damages” of comfort food under control…
Twice the calcium of rice, and twice the iron, and magnesium without the carbohydrates! Accompanied by a full orchestra of vitamins B1,B2,B3 welcome the master grain that’s not! Quinoa!
Light, tasty, yet blending better than rice, this is indeed a Superfood! Salad is a natural fit!
The beauty of this kind of snack is that it’s light, quick, unexpensive and relatively healthy. Food is love and this little peace of joy will conquer your tastebuds!
My name is Bernard Le Grand. On this blog, I share simple recipes of an artisan always on the run (between Maison Le Grand a family of 5). I am also a gourmand but food should give you energy, not heartburn, don't you think?
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