Salad for a lazy, yet demanding Chef…
Archive for January, 2009
While we wait for Spring Salad…
Spring… There is no way I will last until you come our way. Especialy here in Montreal, it seems you go all over the place before showing up, and even then, when you arrive, you’re quite frail, often Old Man Winter kick your buts…
Blueberry Trout with Wild Mushrooms and Spicy Tapenade
If to go fishing you’r about
And good fortune gives you a trout
This little recipe will help out the lout
On the best way to serve the trout!
Pasta & Smoked Salmon… With Sun-Dried Tomato Pesto
Pasta, haaaa Paaasta… I’v had pasta so often and yet I still love it. Here’s the little story behin that love affair…
Grand Grill Cheese with Goat cheese and 4 Nuts & Cheese Pesto
When Tatiana and I first started to see each other we noticed the second thing we had in common was our love for sophisticated snack food. Not finger food, but real good “quickly done” nutricious and savoury snacks. Time was of the essence!
