Maison Le Grand

Easy and tasty! A perfect idea for unannounced guests…

INGREDIENTS for 1 cracker

• 1 cracker
• cocktail bocconcinis
• 1 slice of tomato
• 1 slice of provolone cheese
• Enough Le Grand Pesto of your choice to cover the cracker

PREPARATION

• Spread the Pesto on the cracker
• Add a slice of tomato
• Cut the bocconcini in 2 and lay on top
• Cover with the slice of provolone
• Grill until golden!

A tasty Pizza for all occasions!

INGREDIENTS for 1 small pizza

• 1 pizza crust
• Le Grand’s Sundried Tomato Pesto or Tapenade (enough to cover)
• A few thin slices of red or orange pepper
• A few slices of red onion
• 5 to 6 slices of Brie
• Chopped chive or green onion to sprinkle

PREPARATION

• Spread Le Grand’s Sundried Tomato Pesto or Tapenade on the pizza crust
• Add the peppers, onion, Brie, and chives
• Cook untill the crust has hardened and the cheese has melted

Salmon can be quite bland if it’s overcooked or not seasoned enough. This recipe doctors the taste and remedies that situation!

INGREDIENTS

• 200z (600g) of salmon filet cut in 3/4 ” and without skin (it is easy to remove)
• 3 tablespoons (45ml) of balsamic vinegar
• 3 tablespoons (45ml) of Le Grand’s Lemon Confit Sauce
• 3 tablespoons (45ml) of maple sirup
• A handfull of fresly chopped chives

PREPARATION

• Mix the vinegar, Le Grand lemon confit and maple syrup to create the marinade
• Marinate the fish for 1/2 hour or more
• Cook on very low heat for about 15 minutes
• Add the chives and serve

Well, I don’t have anything to add… except that Toronto’s Good Food Festivals is one of the  biggest consumer’s fare in this city, with 29,000 visitors.

Hi Melanie,

Thank you for being a part of the 18th annual Good Food Festival & Market. We were so pleased to have you at the show as your products are fantastic! Everyone was raving about how great the sauces were so I was quite disappointed when I came to buy some for myself and you were already sold out of two of the products by Saturday! Please let me know where I can buy them. This must be due to the line-ups you had at your booth all weekend long! Although you did not choose to participate in our People’s Pick contest I am happy to report that your products keep appearing on the ballots written in by hand by consumers! I have already seen several hundred votes for your Basil Pesto Sauce as Favorite Product Overall! This is unheard of! I have never seen a product that was not on the ballot win or even come close for that matter but this may be the exception. It will take a few more days to completely count and record all of the ballots but I will let you know. Good Luck.

Thank you again for your participation and I hope to see you next year.

Regards,

Christine Wong
Assistant Festival Manager
Good Food Festival & Market

No time to marinate the meat for the BBQ? Not a problem here! Just grill and add our Tzatziki sauce! All the flavor and no headeache…

INGREDIENTS for 1 chicken breast

• 1 chicken breast
• 5 tbsp (75ml) of Le Grand’s Tzatziki Sauce
• 2 tbsp (30ml) of fresh chives, chopped
• 2 tablespoon (30ml) of lemon juice
• Sea salt to taste

PREPARATION

• Grill the chicken breast your favorite way, adding a pinch of sea salt and the lemon towards the end
• Onced cooked, cut it lengthwise to “sandwich” the Tzatziki inside and on top
• Add the chives and serve!